A new one for the shelves

On the weekend I was browsing through one of my favourite stores, Anthropologie, when I found a new addition to my ever expanding magazine collection. sweet paul magazine is the inspirational design magazine from Paul Lowe, a design blogger.  The magazine includes the most beautiful photography, amazing design ideas and mouth-watering food.  See what you think.

Here is a link to Paul's blog.  I love his recipe Mondays!

http://www.sweetpaul.typepad.com/

One a penny, two a penny, Hot Cross Buns

When living away from home you begin to crave what you can't have.  Last year, around this time I found myself longing for Hot Cross Buns.  Not the ones with the icing cross, not brioche miniatures, but real flour cross Hot Cross Buns.  I scoured the supermarkets, the bakeries and the cafes but alas nothing came close.  So, who has become my go to girl for all recipes fabulous and Australian? Donna Hay.  Her magical Hot Cross Bun recipe has started a new tradition in my house of baking our very own buns.  And although time consuming, the end result is amazing. 

Check out Donna's recipe for your very own Hot Cross Buns.http://www.donnahay.com.au/recipes/entertaining/celebrate/hot-cross-buns

Spring has Sprung

Today marked the beginning of Spring and although Spring has been in the air for a couple of weeks now, I feel like today marks the beginning of something special.  Freshly cut flowers from the garden scattered throughout the house,  winter coats stored at the backs of wardrobes and weekend BBQs. Isn't it amazing how the smallest things can lift a mood. 

All over Maryland and throughout the East Coast the Cherry Blossoms are blooming. Here is one of the trees in our yard.  Just magical!!

A new season look

Leave to Gwyneth Paltrow, or GP as she is more affectionally known around this house, to inspire a new seasons wardrobe.  This week saw GOOP email their Get Ready for Spring  with a series of looks for the season.  One word, AMAZING! I am absolutely in love with the Alexander Wang blue striped dress, the cropped jacket by Girl. by Band of Outsiders and the most fabulous and on my obsession list for the season,  a black jumpsuit, Gwyneth's was a jumpsuit, Etoile by Isabel Marant. Hmm, now if only I can get those uber fabulous blonde locks for summer and those legs.....


If you haven't already received it, check out her latest newsletter.

http://goop.com/newsletter/168/en

The first signs of spring

A year ago, the first signs of spring would see the lilac jacaranda flowers blooming, the fragrant frangipani flowers budding and jeans being thrown by the wayside for summer dresses as days started peaking in the early 70's.  Well a year later and hundreds of thousand miles away, without any jacarandas or frangipanis to surround me and a clear lacking of summer dress appropriate weather, I find myself looking for other signs of spring. 

Tulips budding in the grass, vibrant yellow daffodils in masses so thick one would mistake the garden for the Chelsea Flower Show and the return of deer to our waters edge. So what about the summer dresses so eager to make an appearance this season...All I need is one day of unseasonable warmth in the mid 60's and they are coming out!!

Just a dusting

Last week we had our first sign of snow. Although only a dusting, it was just enough to bring a smile to the faces of two little Australian boys who had never seen a snowfall. In their eyes it was the perfect snowfall. Isn't it amazing how  the smallest things can bring you pure bliss.  For me it was watching my boys scooping up what little snow they could to make a snowball, whilst catching the rest on their tongues.  What a magical day!

A Winter's craving

Isn't it funny how in certain weather you crave different things. My son, this week, was having a raisin bread craving.  And although it would have been easier and less time consuming to just go to the supermarket and buy some, he announced, 'Mummy, we can make some can't we?  We are great cooks!'.  So with that confidence in our culinary skills we set off scouring the internet for the 'perfect', quickest and least number of ingredients, recipe.  

A couple of hours later we were the proud owners of two freshly baked loaves.  My son has now requested hot cross buns.  At least I can hold him out until Easter for that one, can't I..........

So, if like us you find yourself with a couple of hours free and a craving for raisin bread here is the link to the recipe we used.  

http://food.ninemsn.com.au/recipes/iorange/8339018/orange-and-raisin-bread

The finished product!