When living away from home you begin to crave what you can't have. Last year, around this time I found myself longing for Hot Cross Buns. Not the ones with the icing cross, not brioche miniatures, but real flour cross Hot Cross Buns. I scoured the supermarkets, the bakeries and the cafes but alas nothing came close. So, who has become my go to girl for all recipes fabulous and Australian? Donna Hay. Her magical Hot Cross Bun recipe has started a new tradition in my house of baking our very own buns. And although time consuming, the end result is amazing.
Check out Donna's recipe for your very own Hot Cross Buns.http://www.donnahay.com.au/recipes/entertaining/celebrate/hot-cross-buns
